Mini White Loaves

1. 1

   Place warm milk in large bowl; add yeast.

2. 2

   Stir to dissolve.

3. 3

   Stir in 2 3/4 cups flour, sugar, butter and salt until soft dough forms.

4. 4

   Turn dough out onto lightly floured surface.

5. 5

   Knead dough, adding additional bread flour 1 tablespoon at a time, if necessary, 5-10 minutes or until dough is smooth.

6. 6

   Place dough into greased bowl; turn, greased-side up.

7. 7

   Cover; let rise in warm place 45-60 minutes or until double in size.

8. 8

   Punch down dough; divide dough into thirds.

9. 9

   Roll out each third to 10x5-inch rectangle.

10. 10

    Fold 5-inch sides crosswise into thirds, overlapping dough.

11. 11

    Roll up tightly, beginning at wide end.

12. 12

    Pinch edge of dough to seal well; press in ends of roll.

13. 13

    Place each loaf into greased 5 1/2x3-inch loaf pan, seam-side down.

14. 14

    Cover; let rise in warm place 30-45 minutes or until double in size.

15. 15

    Heat oven to 375F.

16. 16

    Bake 20-30 minutes or until loaves are golden brown.

No additional tips available.