Hot Chocolate

1. 1

   In a medium saucepan, combine the milk with the sugar, espresso powder and salt.

2. 2

   Cook over moderate heat until the milk is steaming and a few bubbles appear around the edge of the pan, about 5 minutes.

3. 3

   Remove from the heat and add the chopped chocolates.

4. 4

   Let stand for 1 minute, then whisk until smooth.

5. 5

   Whisk in the cream and keep warm.

6. 6

   In a medium bowl, beat the cream with the sugar until firmly whipped.

7. 7

   Ladle the hot chocolate into cups or mugs.

8. 8

   Top with dollops of whipped cream and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.