Spicy Dry Rub Elk Tacos Recipe

Name: Spicy Dry Rub Elk Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 elk steaks; 1 onion; 1 tomatoes; 1 avocado; 1 lime; 1 yellow sweet bell pepper; 1 red sweet bell pepper; 6 corn tortillas; 1 cup cabbage; 1/2 cup sour cream; 1 teaspoon salt; 1 teaspoon garlic powder; 1/2 teaspoon ground cayenne pepper; 1/2 teaspoon ground chipotle chile pepper; 1 tablespoon ground cumin

Servings: persons

2 elk steaks
1 onion
1 tomatoes
1 avocado
1 lime
1 yellow sweet bell pepper
1 red sweet bell pepper
6 corn tortillas
1 cup cabbage
1/2 cup sour cream
1 teaspoon salt
1 teaspoon garlic powder
1/2 teaspoon ground cayenne pepper
1/2 teaspoon ground chipotle chile pepper
1 tablespoon ground cumin

1
In a small bowl add all spices and blend together. Place sirloin cuts on a cutting board and season with dry rub on both sides. If you have time, I recommend letting the meat sit and marinade at room temperature before cooking. I often suggest 30 minutes.
2
Put the meat to the side and begin chopping up all of your taco ingredients: onions, bell peppers, tomatos, avocado and anything else you want to add. Cook your taco shells after your taco condimients are ready and set aside in a 250 degree oven to keep warm.
3
Be sure before putting the meat on the grille that you get your cast iron grille good and hot. Place meat on grille and cook for 3-4 minutes turning diagonally and cooking for another 3-4 minutes before turning over and cooking on the other side. This will give you great criss-cross grille marks.
4
Remove meat immediately and let rest for a few minutes before slicing in 1/4 inch slices across the grain.

376

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 elk steaks, 1 onion, 1 tomatoes, 1 avocado, and more.

Yes, Spicy Dry Rub Elk Tacos falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Dry Rub Elk Tacos

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