Bulgogi Rice Bowl Recipe

Name: Bulgogi Rice Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: scallion, cut into 2-inch pieces; 1/2 small onion, thinly sliced; Marinade; 3 tablespoons soy sauce; 2 tablespoons water; 1 tablespoon sugar; 1 tablespoon honey; 1 tablespoon rice wine (or mirin); 1 tablespoon garlic; 1 tablespoon sesame oil; 1 teaspoon sesame seeds; 2 tablespoons grated Asian pears (optional); 1/8 teaspoon pepper; Sauce; 1/2 - 1 cup anchovies, broth* (or simply use water) or 1/2-1 cup beef broth (or simply use water); 1/2 - 1 teaspoon soy sauce; 1/2 - 1 teaspoon sugar

Servings: persons

scallion, cut into 2-inch pieces
1/2 small onion, thinly sliced
Marinade
3 tablespoons soy sauce
2 tablespoons water
1 tablespoon sugar
1 tablespoon honey
1 tablespoon rice wine (or mirin)
1 tablespoon garlic
1 tablespoon sesame oil
1 teaspoon sesame seeds
2 tablespoons grated Asian pears (optional)
1/8 teaspoon pepper
Sauce
1/2 - 1 cup anchovies, broth* (or simply use water) or 1/2-1 cup beef broth (or simply use water)
1/2 - 1 teaspoon soy sauce
1/2 - 1 teaspoon sugar

1
Mix all the marinade ingredients in a large bowl.
2
If using packaged pre-sliced meat, separate the slices.
3
Add the meat, onion, and scallions to the marinade.
4
Toss gently, with hands, to mix everything well.
5
Marinate for 30 minutes to an hour in the fridge.
6
Heat a skillet over medium high heat.
7
Add the meat along with any remaining marinade. (Do this in two batches as to avoid crowding the skillet.).
8
Cook the meat for about a minute. Then, add the optional vegetables and a desired amount of the extra sauce.
9
Stir-fry for an additional 2 - 3 minutes until the meat and vegetables are cooked. Serve over rice.

150

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: scallion, cut into 2-inch pieces, 1/2 small onion, thinly sliced, Marinade, 3 tablespoons soy sauce, and more.

Yes, Bulgogi Rice Bowl falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bulgogi Rice Bowl

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