How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Chipotle Spinach And Artichoke Dip With Lime?

You need 14 ingredients. The key ingredients include: 2 cups shredded mozzarella cheese, 1 package (8 ounces) cream cheese, softened, 1/2 cup mayonnaise, 1/2 cup grated Parmesan cheese, divided, and more.

Is Hot Chipotle Spinach And Artichoke Dip With Lime suitable as vegetarian?

Yes, Hot Chipotle Spinach And Artichoke Dip With Lime falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Hot Chipotle Spinach And Artichoke Dip With Lime?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Chipotle Spinach And Artichoke Dip With Lime

Name: Hot Chipotle Spinach And Artichoke Dip With Lime
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups shredded mozzarella cheese; 1 package (8 ounces) cream cheese, softened; 1/2 cup mayonnaise; 1/2 cup grated Parmesan cheese, divided; 2 chipotle peppers in adobo sauce, finely minced; 1 tablespoon grated lime zest; 1/4 cup lime juice; 1/4 teaspoon kosher salt; 1/4 teaspoon pepper; 1 can (14 ounces) water-packed artichoke hearts, drained and coarsely chopped; 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry; 3 green onions, chopped; 1 large garlic clove, finely chopped; Optional accompaniments: baked pita chips, tortilla chips, sliced French bread baguette or assorted crackers

Try this homemade Hot Chipotle Spinach And Artichoke Dip With Lime recipe the whole family will love. Made with mozzarella cheese, cream cheese, mayonna…

This Hot Chipotle Spinach And Artichoke Dip With Lime relies on simple, everyday ingredients such as shredded mozzarella cheese, mayonnaise, grated lime zest and lime juice. It comes together quickly and makes 4 servings, at about 687 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Hot Chipotle Spinach And Artichoke Dip With Lime

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions