Zucchini Casserole

Name: Zucchini Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 zucchini, diced or chopped; 1 onion, chopped; 1 garlic clove, mashed; 1 tsp. salt; 1 tsp. pepper; 1 tsp. oregano; 1 c. Bisquick; 1/2 c. grated cheese; 3 eggs; 1/2 c. vegetable oil

Eats Now Editorial Team · 561 kcal · Vegetarian

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Zucchini Casserole – a delicious recipe with zucchini, onion, garlic, salt, pepper, oregano. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

4 zucchini, diced or chopped
1 onion, chopped
1 garlic clove, mashed
1 tsp. salt
1 tsp. pepper
1 tsp. oregano
1 c. Bisquick
1/2 c. grated cheese
3 eggs
1/2 c. vegetable oil

1
Mix everything, but eggs and oil, and pour into a buttered pan.
2
Beat eggs and oil and pour over mixture.
3
Bake until golden brown at 350u00b0 for 60 minutes.

561

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 zucchini, diced or chopped, 1 onion, chopped, 1 garlic clove, mashed, 1 tsp. salt, and more.

Yes, Zucchini Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
561 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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