How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Topped Spinach?

You need 6 ingredients. The key ingredients include: 6 oz. jar marinated artichokes, drained or frozen, marinated in Italian dressing, 2 (10 oz.) pkg. frozen spinach, thawed, 8 oz. pkg. cream cheese, softened, 2 Tbsp. butter, and more.

Is Cheese Topped Spinach suitable as vegetarian?

Yes, Cheese Topped Spinach falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Cheese Topped Spinach?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Topped Spinach Recipe

Name: Cheese Topped Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 oz. jar marinated artichokes, drained or frozen, marinated in Italian dressing; 2 (10 oz.) pkg. frozen spinach, thawed; 8 oz. pkg. cream cheese, softened; 2 Tbsp. butter; 4 Tbsp. milk; 1/2 c. grated Parmesan cheese

Cheese Topped Spinach – a delicious recipe with artichokes, frozen spinach, cream cheese, butter, milk, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

6 oz. jar marinated artichokes, drained or frozen, marinated in Italian dressing
2 (10 oz.) pkg. frozen spinach, thawed
8 oz. pkg. cream cheese, softened
2 Tbsp. butter
4 Tbsp. milk
1/2 c. grated Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
394 kcal
Category
Vegetarian

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