How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mamma’S Caponata?

You need 12 ingredients. The key ingredients include: 1 large eggplant, peeled and chopped, 1/4 cup plus 2 tablespoons olive oil, divided, 2 medium onions, chopped, 2 celery ribs, chopped, and more.

Is Mamma’S Caponata suitable as vegetarian?

Yes, Mamma’S Caponata falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Mamma’S Caponata?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mamma’S Caponata Recipe

Name: Mamma’S Caponata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large eggplant, peeled and chopped; 1/4 cup plus 2 tablespoons olive oil, divided; 2 medium onions, chopped; 2 celery ribs, chopped; 2 cans (14-1/2 ounces each) diced tomatoes, undrained; 1/3 cup chopped ripe olives; 1/4 cup red wine vinegar; 2 tablespoons sugar; 2 tablespoons capers, drained; 1/2 teaspoon salt; 1/2 teaspoon pepper; French bread baguettes, sliced and toasted

Try this homemade Mamma’S Caponata recipe the whole family will love. Made with eggplant, olive oil, onions and celery. Easy step-by-step instructions i…

This Mamma’S Caponata relies on simple, everyday ingredients such as medium onions, chopped, celery ribs, chopped, chopped ripe olives and red wine vinegar. It comes together quickly and makes 4 servings, at about 231 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Mamma’S Caponata

Tips for the best results

Variations & substitutions

My Personal Notes

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