How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mamma’S Caponata?

You need 12 ingredients. The key ingredients include: 1 large eggplant, peeled and chopped, 1/4 cup plus 2 tablespoons olive oil, divided, 2 medium onions, chopped, 2 celery ribs, chopped, and more.

Is Mamma’S Caponata suitable as vegetarian?

Yes, Mamma’S Caponata falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Mamma’S Caponata?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mamma’S Caponata Recipe

Name: Mamma’S Caponata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large eggplant, peeled and chopped; 1/4 cup plus 2 tablespoons olive oil, divided; 2 medium onions, chopped; 2 celery ribs, chopped; 2 cans (14-1/2 ounces each) diced tomatoes, undrained; 1/3 cup chopped ripe olives; 1/4 cup red wine vinegar; 2 tablespoons sugar; 2 tablespoons capers, drained; 1/2 teaspoon salt; 1/2 teaspoon pepper; French bread baguettes, sliced and toasted

Mamma’S Caponata

Eats Now Editorial Team · 231 kcal · Vegetarian

Mamma’S Caponata – a delicious recipe with eggplant, olive oil, onions, celery, tomatoes, chopped ripe olives. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Mamma’S Caponata

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