Try this homemade Parmesan Zucchini recipe the whole family will love. Made with zucchini, onion, salt and salt. Easy step-by-step instructions included.
This Parmesan Zucchini relies on simple, everyday ingredients such as small onion, chopped, salt and pepper, olive oil and shredded parmesan cheese. It comes together quickly and makes 4 servings, at about 66 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026