Hot Chinese Chicken Salad Recipe Recipe

Name: Hot Chinese Chicken Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts, cut into 1-inch pcs; 1/4 c. cornstarch; 1/4 c. salad oil; 1/8 teaspoon garlic pwdr; 1/3 c. sliced water chestnuts; 1 (4 ounce.) can sliced mushrooms; 1 c. celery, cut on slant; 1 c. coarsely minced green onion; 1/4 c. soy sauce; 1 pkg. frzn snow pea pods

Servings: persons

4 chicken breasts, cut into 1-inch pcs
1/4 c. cornstarch
1/4 c. salad oil
1/8 teaspoon garlic pwdr
1/3 c. sliced water chestnuts
1 (4 ounce.) can sliced mushrooms
1 c. celery, cut on slant
1 c. coarsely minced green onion
1/4 c. soy sauce
1 pkg. frzn snow pea pods

1
Roll chicken in cornstarch.
2
Brown quickly in warm oil.
3
Sprinkle with garlic.
4
Add in chestnuts, mushrooms, celery, onion, and dash of salt and pepper.
5
Stir in soy sauce.
6
Cover and simmer 5 min.
7
Don't over cook; vegetables should be tender crisp.
8
Cook pea pods according to package instructions and add in last.
9
Serve with rice.
10
May be garnished with tomato slivers or possibly almonds.

402

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 chicken breasts, cut into 1-inch pcs, 1/4 c. cornstarch, 1/4 c. salad oil, 1/8 teaspoon garlic pwdr, and more.

Yes, Hot Chinese Chicken Salad Recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Chinese Chicken Salad Recipe

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