Hot Chinese Chicken Salad Recipe

Name: Hot Chinese Chicken Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts, cut into 1-inch pcs; 1/4 c. cornstarch; 1/4 c. salad oil; 1/8 teaspoon garlic pwdr; 1/3 c. sliced water chestnuts; 1 (4 ounce.) can sliced mushrooms; 1 c. celery, cut on slant; 1 c. coarsely minced green onion; 1/4 c. soy sauce; 1 pkg. frzn snow pea pods

Servings: persons

1
Roll chicken in cornstarch.
2
Brown quickly in warm oil.
3
Sprinkle with garlic.
4
Add in chestnuts, mushrooms, celery, onion, and dash of salt and pepper.
5
Stir in soy sauce.
6
Cover and simmer 5 min.
7
Don't over cook; vegetables should be tender crisp.
8
Cook pea pods according to package instructions and add in last.
9
Serve with rice.
10
May be garnished with tomato slivers or possibly almonds.

402

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 chicken breasts, cut into 1-inch pcs, 1/4 c. cornstarch, 1/4 c. salad oil, 1/8 teaspoon garlic pwdr, and more.

Yes, Hot Chinese Chicken Salad Recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!