How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Golden Potato Salad?

You need 11 ingredients. The key ingredients include: 4 c. diced, cold, boiled potatoes, 1 large onion, finely chopped, 2 Tbsp. chopped parsley, 1 1/4 tsp. salt, and more.

Is Low-Fat Golden Potato Salad suitable as salads?

Yes, Low-Fat Golden Potato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Low-Fat Golden Potato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Low-Fat Golden Potato Salad Recipe

Name: Low-Fat Golden Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. diced, cold, boiled potatoes; 1 large onion, finely chopped; 2 Tbsp. chopped parsley; 1 1/4 tsp. salt; 2 Tbsp. skimmed milk; 4 Tbsp. yellow prepared mustard; 1/2 tsp. liquid sweetener, equal to 2 tsp. sugar; 2 Tbsp. vinegar; 1 c. chopped celery; dash of pepper; crisp salad greens

Fresh, crisp and full of flavor — this Low-Fat Golden Potato Salad is a must-try. Made with cold, onion, parsley and salt. Easy step-by-step instruction…

This Low-Fat Golden Potato Salad relies on simple, everyday ingredients such as diced, cold, boiled potatoes, large onion, finely chopped, chopped parsley and salt. It comes together quickly and makes 4 servings, at about 225 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Low-Fat Golden Potato Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions