How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Salad?

You need 9 ingredients. The key ingredients include: 2 (12 oz. or 16 oz.) cans white Shoepeg corn, 1 (2 oz.) jar pimento, chopped and drained, 1/3 c. chopped onion, 2 stalks chopped celery, and more.

Is Corn Salad suitable as salads?

Yes, Corn Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Corn Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corn Salad Recipe

Name: Corn Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (12 oz. or 16 oz.) cans white Shoepeg corn; 1 (2 oz.) jar pimento, chopped and drained; 1/3 c. chopped onion; 2 stalks chopped celery; 1/2 c. sugar; 1/2 c. vegetable oil; 1/2 c. vinegar; 1 tsp. salt; 1/2 tsp. pepper

Corn Salad – a delicious recipe with white Shoepeg, pimento, onion, celery, sugar, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 (12 oz. or 16 oz.) cans white Shoepeg corn
1 (2 oz.) jar pimento, chopped and drained
1/3 c. chopped onion
2 stalks chopped celery
1/2 c. sugar
1/2 c. vegetable oil
1/2 c. vinegar
1 tsp. salt
1/2 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
446 kcal
Category
Salads

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