How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Chinese Chicken?

You need 11 ingredients. The key ingredients include: 8 raw boneless, skinless chicken breasts, 1/4 c. cornstarch, 1/4 c. vegetable oil, 1/8 tsp. garlic powder, and more.

Is Hot Chinese Chicken suitable as meat & poultry?

Yes, Hot Chinese Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hot Chinese Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Chinese Chicken Recipe

Name: Hot Chinese Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 raw boneless, skinless chicken breasts; 1/4 c. cornstarch; 1/4 c. vegetable oil; 1/8 tsp. garlic powder; 1 large ripe tomato, cut into chunks; 1 can sliced mushrooms; 1 bunch green onions; 1 c. sliced celery; 1 tsp. Accent; 1/4 c. soy sauce; 1 c. shredded lettuce

Hot Chinese Chicken

Eats Now Editorial Team · 583 kcal · Meat & Poultry

Hot Chinese Chicken – a delicious recipe with chicken breasts, cornstarch, vegetable oil, garlic powder, tomato, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Hot Chinese Chicken

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