Hot Chilli Paste

1. 1

   If you are using dry chilies, soak them in a bowl of boiling water until they have softened, about an hour; then drain the soaked chilies and prepare as usual.

2. 2

   Process all ingredients in a blender or food processor, adding oil a little at a time until mixture becomes smooth and pasty and of the right consistency (How much oil you use really depends on the size of your chilies).

3. 3

   Store refrigerated in an airtight container, covering the top of the paste with a little bit of oil.

* Per serving · 4 servings · Values may vary.

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