How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Chili Shrimp?

You need 14 ingredients. The key ingredients include: 5 tablespoons tomato ketchup, 2 tablespoons soy sauce, 1 tablespoon sugar, 2 teaspoons cornstarch, and more.

Is Hot Chili Shrimp suitable as seafood?

Yes, Hot Chili Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hot Chili Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Chili Shrimp Recipe

Name: Hot Chili Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tablespoons tomato ketchup; 2 tablespoons soy sauce; 1 tablespoon sugar; 2 teaspoons cornstarch; For the shrimp; 2 tablespoons vegetable oil; 6 large garlic cloves, chopped; 3 red chilies, chopped; 1 tablespoon fresh gingerroot, chopped; 10 ounces raw jumbo shrimp, de-veined and shells removed; 7/8 cup boiling water; 1 tablespoon lime juice; 2 scallions, shredded; 4 tablespoons cilantro leaves, chopped

Warm up with this hearty Hot Chili Shrimp recipe. Made with tomato ketchup, soy sauce, sugar and cornstarch. Easy step-by-step instructions included.

This Hot Chili Shrimp relies on simple, everyday ingredients such as tomato ketchup, soy sauce, sugar and cornstarch. It comes together quickly and makes 4 servings, at about 879 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Hot Chili Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

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