How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for "Hot" Chili Recipe?

You need 14 ingredients. The key ingredients include: 2 pound grnd round or possibly grnd turkey, 2 cans warm Mexican chili beans, 1 can tomato paste, 1 lg. can tomato sauce, and more.

Is "Hot" Chili Recipe suitable as soups & stews?

Yes, "Hot" Chili Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover "Hot" Chili Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

"Hot" Chili Recipe

Name: "Hot" Chili Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pound grnd round or possibly grnd turkey; 2 cans warm Mexican chili beans; 1 can tomato paste; 1 lg. can tomato sauce; 1 lg. can whole tomatoes, minced; 1 lg. onion, minced; 1 green pepper, minced; 1/2 jar minced jalapeno peppers; 2 tbsp. Texas Pete; 3 tbsp. chili pwdr; 1 teaspoon oregano; 1 teaspoon sweet basil; 2 bay leaves; 1 teaspoon red pepper

Warm up with this hearty "Hot" Chili recipe. Made with turkey, chili beans, tomato paste and tomato sauce. Easy step-by-step instructions included.

This "Hot" Chili relies on simple, everyday ingredients such as warm mexican chili beans, tomato paste, lg. can tomato sauce and lg. onion, minced. It comes together quickly and makes 4 servings, at about 735 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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"Hot" Chili Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions