Mexican Style Pizza Recipe

Name: Mexican Style Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/4 cups flour, all-purpose; 1 package yeast, active dry; 2 teaspoons salt; 1 cup water; 2 tablespoons olive oil; 1 tablespoon olive oil; 1/2 cup onions chopped; 1/2 cup sweet bell peppers; 14 ounces tomato sauce; 4 teaspoons chili powder; 1/2 teaspoon red pepper flakes; 1 teaspoon salt or to taste; 1/2 teaspoon black pepper or to taste; 1 tablespoon parsley leaves; 2 cans beans; 2 cups mozzarella cheese; 2 cups cheddar cheese

Servings: persons

3 1/4 cups flour, all-purpose
1 package yeast, active dry
2 teaspoons salt
1 cup water
2 tablespoons olive oil
1 tablespoon olive oil
1/2 cup onions chopped
1/2 cup sweet bell peppers
14 ounces tomato sauce
4 teaspoons chili powder
1/2 teaspoon red pepper flakes
1 teaspoon salt or to taste
1/2 teaspoon black pepper or to taste
1 tablespoon parsley leaves
2 cans beans
2 cups mozzarella cheese
2 cups cheddar cheese

1
Preheat oven at 350F (180C).
2
Prepare pizza pan with cooking spray and flour.
3
To prepare crust, in a mixing bowl, combine for 30 seconds 1 1/4 cups flour, yeast, salt, water, and oil.
4
Beat for 3 minutes more.
5
Using a spoon, stir in as much remaining flour as you can.
6
Turn out onto lightly floured surface.
7
Knead in enough flour to make a stiff dough that is smooth and elastic.
8
Cover; let rest for 10 minutes.
9
To prepare sauce, heat oil in a skillet and cook onion and bell peppers over medium heat, stirring, for 2 minutes.
10
Add tomato sauce, tomato paste, chili powder, red pepper flakes, black pepper, parsley, and beans, after lightly mashed.
11
Spoon mixture evenly over crust.
12
Sprinkle cheeses evenly over crust.
13
Bake for 15 minutes or until crust is golden.
14
Remove from oven, let stand for 2 to 3 minutes, then cut into slices.

1135

kcal

Calories

Fat

132

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3 1/4 cups flour, all-purpose, 1 package yeast, active dry, 2 teaspoons salt, 1 cup water, and more.

Yes, Mexican Style Pizza falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Style Pizza

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