How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Chili Dip?

You need 5 ingredients. The key ingredients include: 1 jar (24 ounces) salsa, 1 can (15 ounces) chili with beans, 2 cans (2-1/4 ounces each) sliced ripe olives, drained, 12 ounces process cheese (Velveeta), cubed, and more.

Is Hot Chili Dip suitable as soups & stews?

Yes, Hot Chili Dip falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Hot Chili Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Chili Dip Recipe

Name: Hot Chili Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 jar (24 ounces) salsa; 1 can (15 ounces) chili with beans; 2 cans (2-1/4 ounces each) sliced ripe olives, drained; 12 ounces process cheese (Velveeta), cubed; Tortilla chips

Hot Chili Dip – a delicious recipe with salsa, chili with beans, olives, cheese, Tortilla chips. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 jar (24 ounces) salsa
1 can (15 ounces) chili with beans
2 cans (2-1/4 ounces each) sliced ripe olives, drained
12 ounces process cheese (Velveeta), cubed
Tortilla chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
469 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Hot Chili Dip

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