Hot Chili

Name: Hot Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. round steak, ground coarse; 2 medium onions, chopped; 3 Tbsp. vegetable oil; 3 Tbsp. ground garlic; 3 Tbsp. red pepper flakes; 4 Tbsp. chili powder; 2 Tbsp. paprika; 2 Tbsp. Tabasco sauce; 2 tsp. cumin, ground; 2 tsp. oregano; 1 tsp. black pepper; 1 qt. (more or less) water; 1 medium can crushed tomatoes; 6 jalapenos, chopped; salt to taste

Eats Now Editorial Team · 791 kcal · Soups & Stews

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Hot Chili – a delicious recipe with round steak, onions, vegetable oil, ground garlic, red pepper, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. round steak, ground coarse
2 medium onions, chopped
3 Tbsp. vegetable oil
3 Tbsp. ground garlic
3 Tbsp. red pepper flakes
4 Tbsp. chili powder
2 Tbsp. paprika
2 Tbsp. Tabasco sauce
2 tsp. cumin, ground
2 tsp. oregano
1 tsp. black pepper
1 qt. (more or less) water
1 medium can crushed tomatoes
6 jalapenos, chopped
salt to taste

1
Brown meat; add onions, then add remaining ingredients over slow fire.
2
Add water and can of tomatoes with juice.
3
Cook slowly for 2 hours making sure it does not stick.
4
Call the fire department.

791

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 lb. round steak, ground coarse, 2 medium onions, chopped, 3 Tbsp. vegetable oil, 3 Tbsp. ground garlic, and more.

Yes, Hot Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
791 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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