How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for "Hot" Chili?

You need 7 ingredients. The key ingredients include: 1 lb. ground beef, browned, 2 qt. home canned tomatoes, 1 Tbsp. Tabasco sauce, 1 Tbsp. hot Mexican chili powder, and more.

Is "Hot" Chili suitable as soups & stews?

Yes, "Hot" Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover "Hot" Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

"Hot" Chili Recipe

Name: "Hot" Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef, browned; 2 qt. home canned tomatoes; 1 Tbsp. Tabasco sauce; 1 Tbsp. hot Mexican chili powder; 1 medium to large onion; 1 bay leaf; salt and pepper to taste

"Hot" Chili – a delicious recipe with ground beef, home canned tomatoes, Tabasco sauce, chili powder, onion, bay leaf. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef, browned
2 qt. home canned tomatoes
1 Tbsp. Tabasco sauce
1 Tbsp. hot Mexican chili powder
1 medium to large onion
1 bay leaf
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
305 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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"Hot" Chili

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