Hot Chile Sauce

Name: Hot Chile Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (28 ounce) Italian-style diced tomatoes; 2 large onions; 2 green peppers; 2 bell peppers; 2 poblano peppers (or hot banana peppers); 6 minced garlic cloves; 1 ½ cups sugar; 2 cups white vinegar; 3 tablespoons salt; 1 teaspoon hot chili powder; 1 teaspoon cinnamon; 1 teaspoon allspice; 1 teaspoon clove; 1 teaspoon nutmeg

Eats Now Editorial Team · 618 kcal · Soups & Stews

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Hot Chile Sauce – a delicious recipe with Italian-style diced, onions, green peppers, bell peppers, peppers, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 (28 ounce) Italian-style diced tomatoes
2 large onions
2 green peppers
2 bell peppers
2 poblano peppers (or hot banana peppers)
6 minced garlic cloves
1 ½ cups sugar
2 cups white vinegar
3 tablespoons salt
1 teaspoon hot chili powder
1 teaspoon cinnamon
1 teaspoon allspice
1 teaspoon clove
1 teaspoon nutmeg

1
Chop all ingredients into small even pieces.
2
Bring to a boil and then simmer for 1 1/2 hours or put in a crockpot and let cook for 8 hours on low.

618

kcal

Calories

142

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 (28 ounce) Italian-style diced tomatoes, 2 large onions, 2 green peppers, 2 bell peppers, and more.

Yes, Hot Chile Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
618 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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