Hot Chile Oil

1. 1

   Heat the oil in a wok or skillet.

2. 2

   As soon as it starts to smoke, toss in the chile flakes, taking care not to splash yourself, and remove from the heat.

3. 3

   Let stand until completely cool, then transfer to a clean dry glass jar and store in a cool place.

4. 4

   If you wish, in several days you can strain out the chiles and store them separately or discard them, leaving you with just a gleaming orange hot oil.

* Per serving · 4 servings · Values may vary.

No additional tips available.