Party Bruschetta – a delicious recipe with baguette, olive oil, kosher salt, roma tomatoes, fresh basil, parmesan cheese. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
["Slice baguette into 1/2"" slices on an angle.", "Pour olive oil into a shallow bowl, like a small cereal bowl.", "Dip each slice into the olive oil and place on a cookie sheet.", "Holding your hand very high, dust a tiny amount of kosher salt over the bruschetta. (Better to skip this step then to do too much. I would skip this step also if you only have regular table salt.).", "Cut the roma tomatoes in quarters and remove all of the seeds. Then dice them into 1/4"" pieces.", "Sprinkle the diced tomato on the bruschetta. There should be no more than 4-5 pieces of tomato on each.", "Put no more than 2-3 pieces of basil on each bruschetta.", "Dust each piece with shredded parmesan cheese if desired.", "Broil for just a minute or two, watching carefully. They can go from just right to burnt in a flash!"]
206
kcal
Calories
18
g
Fat
8
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 loaf French baguette, 1/4 cup olive oil (more or less), 1 pinch kosher salt, 3 roma tomatoes, and more.
Yes, Party Bruschetta falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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