S-C-R-A-M (Salsa, Cheese, Rice And Meat) – a delicious recipe with extra lean ground beef, onion, taco seasoning, rice, cheddar cheese, salsa. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
In a large skillet, saute chopped onion (optional) until translucent ~.
2
Add ground meat and brown with taco seasoning, draining excess fat if necessary.
3
Add cooked rice, cheese, salsa, (and optional black beans and jalapenos) to taste. NOTE: Use the full 2 cups salsa if you are adding the black beans!
4
Stir until combined and heated through.
5
Serves 6-8 ~ Garnish with cilantro, sour cream., and sliced avocados.
6
Any leftovers can be used as a filling for tortillas.
7
NOTE: Allow twenty (20) extra minutes if you need to precook plain old fashioned raw rice for this meal!
836
kcal
Calories
38
g
Fat
82
g
Carbs
39
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1 lb extra lean ground beef (or ground turkey breast, or ground pork), 1/2 cup onion, chopped (Optional, if desired), 1 (1 ounce) package taco seasoning, 2 cups cooked rice (or one 8.8-ounce package 90 second microwaveable rice), and more.
Yes, S-C-R-A-M (Salsa, Cheese, Rice And Meat) falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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