Hot Chicken Wings

1. 1

   Cut the chicken wings in two at the joints.

2. 2

   In a large frying pan or skillet; heat to 360F enough oil (or shortening) to cover the chicken wings.

3. 3

   Add the wings and fry until crisp, about 12-15 minutes.

4. 4

   To bake, preheat the oven to 450F.

5. 5

   Spread the chicken wings out on a baking sheet in one layer and bake 45 minutes.

6. 6

   To make the sauce, combine the Hot Sauce or Tabasco and melted butter and blend thoroughly.

7. 7

   As soon as the chicken wings are cooked, douse with the sauce, and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.