Hot Chicken Super Bowls Recipe

Name: Hot Chicken Super Bowls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups cooked chicken breasts, diced (I poached 3 breast halves); 1 medium onion, finely diced; 2 stalks celery, finely diced; 2 tablespoons parsley, chopped; ½ cup sliced almonds; 1 cup grated low-fat cheddar cheese; ½ teaspoon ground black pepper; 1 cup finely crushed potato chips, low fat Ruffles preferred; ¼ cup light mayonnaise; ¾ cup low-fat sour cream; 1 tablespoon lemon juice; 12 French rolls; 1 tablespoon butter, melted; ½ teaspoon paprika

Servings: persons

3 cups cooked chicken breasts, diced (I poached 3 breast halves)
1 medium onion, finely diced
2 stalks celery, finely diced
2 tablespoons parsley, chopped
½ cup sliced almonds
1 cup grated low-fat cheddar cheese
½ teaspoon ground black pepper
1 cup finely crushed potato chips, low fat Ruffles preferred
¼ cup light mayonnaise
¾ cup low-fat sour cream
1 tablespoon lemon juice
12 French rolls
1 tablespoon butter, melted
½ teaspoon paprika

1
["Heat oven to 350F.", "Mix chicken, onion, celery, parsley, almonds, cheese, pepper, and crushed chips.", "Blend mayo, sour cream and lemon juice; pour over chicken mixture and stir until mixed.", "Cut slices out of the center of the rolls and carefully remove some of the inside bread (cook's snack) to make a ""boat"".", "Stuff rolls with the chicken mixture and place on a baking sheet (suggest lining pan with foil for easier clean-up).", "Drizzle with melted butter and top with more crushed chips if desired.", "Sprinkle with paprika (you could also sprinkle with more cheese if you want).", "Bake for 10-12 minutes until chicken is hot, cheese is melted and rolls are browned.", "To top off your dining experience, serve atop a bed of Frito-Lay Funyuns."]

796

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 cups cooked chicken breasts, diced (I poached 3 breast halves), 1 medium onion, finely diced, 2 stalks celery, finely diced, 2 tablespoons parsley, chopped, and more.

Yes, Hot Chicken Super Bowls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Chicken Super Bowls

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