How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Chicken Super Bowls?

You need 14 ingredients. The key ingredients include: 3 cups cooked chicken breasts, diced (I poached 3 breast halves), 1 medium onion, finely diced, 2 stalks celery, finely diced, 2 tablespoons parsley, chopped, and more.

Is Hot Chicken Super Bowls suitable as meat & poultry?

Yes, Hot Chicken Super Bowls falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hot Chicken Super Bowls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Chicken Super Bowls Recipe

Name: Hot Chicken Super Bowls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups cooked chicken breasts, diced (I poached 3 breast halves); 1 medium onion, finely diced; 2 stalks celery, finely diced; 2 tablespoons parsley, chopped; ½ cup sliced almonds; 1 cup grated low-fat cheddar cheese; ½ teaspoon ground black pepper; 1 cup finely crushed potato chips, low fat Ruffles preferred; ¼ cup light mayonnaise; ¾ cup low-fat sour cream; 1 tablespoon lemon juice; 12 French rolls; 1 tablespoon butter, melted; ½ teaspoon paprika

Try this homemade Hot Chicken Super Bowls recipe the whole family will love. Made with chicken breasts, onion, stalks celery and parsley. Easy step-by-s…

This Hot Chicken Super Bowls relies on simple, everyday ingredients such as medium onion, finely diced, stalks celery, finely diced, parsley, chopped and sliced almonds. It comes together quickly and makes 4 servings, at about 796 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hot Chicken Super Bowls

Tips for the best results

Variations & substitutions

My Personal Notes

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