Green Herb Marinated Chicken Recipe

Name: Green Herb Marinated Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts; 4 tablespoons plain yogurt; 1/2 cup finely chopped fresh cilantro; 1/2 cup finely chopped freshdill; 1/4 cup finely chopped fresh jalapenos; 1 1/2 teaspoon ginger garlic paste *; 2 tablespoon lemon juice; pinch of black pepper; salt to taste (pinch); 2 tablespoons vegetable oil

Servings: persons

4 chicken breasts
4 tablespoons plain yogurt
1/2 cup finely chopped fresh cilantro
1/2 cup finely chopped freshdill
1/4 cup finely chopped fresh jalapenos
1 1/2 teaspoon ginger garlic paste *
2 tablespoon lemon juice
pinch of black pepper
salt to taste (pinch)
2 tablespoons vegetable oil

1
Cut chicken breasts into 1 to 1 1/2 inch pieces (bite size or bigger).
2
Place yogurt in mixing bowl.
3
Add the dill, cilantro, jalapenos, lemon juice, salt, pepper, and ginger garlic juice to yogurt and mix together well.
4
Add chicken pieces to bowl and mix thoroughly so chicken is well covered with yogurt mixture.
5
Marinate for at least one hour.
6
Add oil to frying pan and heat to medium high heat.
7
Add chicken with all of the yogurt mixture to pan and saute until water reduces completely, leave uncovered throughout and lower heat as water is reducing.
8
(For a less dry outcome, add more yogurt)

252

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 chicken breasts, 4 tablespoons plain yogurt, 1/2 cup finely chopped fresh cilantro, 1/2 cup finely chopped freshdill, and more.

Yes, Green Herb Marinated Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Herb Marinated Chicken

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