Green Herb Marinated Chicken Recipe

Name: Green Herb Marinated Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts; 4 tablespoons plain yogurt; 1/2 cup finely chopped fresh cilantro; 1/2 cup finely chopped freshdill; 1/4 cup finely chopped fresh jalapenos; 1 1/2 teaspoon ginger garlic paste *; 2 tablespoon lemon juice; pinch of black pepper; salt to taste (pinch); 2 tablespoons vegetable oil

Servings: persons

1
Cut chicken breasts into 1 to 1 1/2 inch pieces (bite size or bigger).
2
Place yogurt in mixing bowl.
3
Add the dill, cilantro, jalapenos, lemon juice, salt, pepper, and ginger garlic juice to yogurt and mix together well.
4
Add chicken pieces to bowl and mix thoroughly so chicken is well covered with yogurt mixture.
5
Marinate for at least one hour.
6
Add oil to frying pan and heat to medium high heat.
7
Add chicken with all of the yogurt mixture to pan and saute until water reduces completely, leave uncovered throughout and lower heat as water is reducing.
8
(For a less dry outcome, add more yogurt)

252

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 chicken breasts, 4 tablespoons plain yogurt, 1/2 cup finely chopped fresh cilantro, 1/2 cup finely chopped freshdill, and more.

Yes, Green Herb Marinated Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Green Herb Marinated Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions