Oven Fried Chicken

Name: Oven Fried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 5 chicken breasts (skin on or skinless); 2 eggs; 2 Tbsp. water; 1/2 c. flour; 1/2 c. Bisquick; 1 row Clubhouse crackers, crushed; 1/4 c. sugar; 2 Tbsp. paprika; 1 Tbsp. onion salt; 4 Tbsp. cooking oil

Eats Now Editorial Team · 559 kcal · Meat & Poultry

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Oven Fried Chicken – a delicious recipe with chicken breasts, eggs, water, flour, Bisquick, crackers. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 to 5 chicken breasts (skin on or skinless)
2 eggs
2 Tbsp. water
1/2 c. flour
1/2 c. Bisquick
1 row Clubhouse crackers, crushed
1/4 c. sugar
2 Tbsp. paprika
1 Tbsp. onion salt
4 Tbsp. cooking oil

1
In a Ziploc bag, mix flour, Bisquick, crackers, onion salt, paprika and sugar.
2
Beat egg and water.
3
Dip chicken in egg, then in mix in bag.
4
Fry until brown.
5
Then place on cookie sheet and bake at 350u00b0 for 40 to 45 minutes.

559

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 to 5 chicken breasts (skin on or skinless), 2 eggs, 2 Tbsp. water, 1/2 c. flour, and more.

Yes, Oven Fried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
559 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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