Hot Chicken Spread Recipe

Name: Hot Chicken Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. cooked chicken breast (3 to 4); 1 c. slivered almonds; 2 c. chopped celery; 1 c. Wheatsworth crackers, crushed; 4 Tbsp. minced onion; 1 tsp. seasoned salt; 1 c. mayonnaise; 2 cans cream of chicken soup; 1/2 c. chicken broth (from breast); 1 Tbsp. lemon juice; 1 tsp. black pepper

Servings: persons

1
Mix cracker crumbs and almonds to make 2 cups.
2
Combine with rest of ingredients and put into a greased 9 x 13-inch pan.
3
Bake uncovered about 45 minutes in 350u00b0 oven.
4
This is wonderful served hot or cold on crackers, bread or as a spread for raw veggies. This serves more than six.
5
I am always asked to bring this for baby or wedding showers or parties I attend.
6
I hope you enjoy it as much as I do.
7
This is very easy.
8
Cooking the chicken and cutting it up takes the most time.
9
Be sure to save the broth to use in the recipe.
10
Happy cooking!!!

1459

kcal

Calories

Fat

Carbs

142

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 c. cooked chicken breast (3 to 4), 1 c. slivered almonds, 2 c. chopped celery, 1 c. Wheatsworth crackers, crushed, and more.

Yes, Hot Chicken Spread falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Hot Chicken Spread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions