Name: Hot Chicken Spread
Yield: 4 servings
Ingredients: 3 c. cooked chicken breast (3 to 4); 1 c. slivered almonds; 2 c. chopped celery; 1 c. Wheatsworth crackers, crushed; 4 Tbsp. minced onion; 1 tsp. seasoned salt; 1 c. mayonnaise; 2 cans cream of chicken soup; 1/2 c. chicken broth (from breast); 1 Tbsp. lemon juice; 1 tsp. black pepper

Servings: 4 persons

3 c. cooked chicken breast (3 to 4)
1 c. slivered almonds
2 c. chopped celery
1 c. Wheatsworth crackers, crushed
4 Tbsp. minced onion
1 tsp. seasoned salt
1 c. mayonnaise
2 cans cream of chicken soup
1/2 c. chicken broth (from breast)
1 Tbsp. lemon juice
1 tsp. black pepper

1
Mix cracker crumbs and almonds to make 2 cups.
2
Combine with rest of ingredients and put into a greased 9 x 13-inch pan.
3
Bake uncovered about 45 minutes in 350u00b0 oven.
4
This is wonderful served hot or cold on crackers, bread or as a spread for raw veggies. This serves more than six.
5
I am always asked to bring this for baby or wedding showers or parties I attend.
6
I hope you enjoy it as much as I do.
7
This is very easy.
8
Cooking the chicken and cutting it up takes the most time.
9
Be sure to save the broth to use in the recipe.
10
Happy cooking!!!

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Hot Chicken Spread

How did you like this recipe?