How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Skillet Beef Pilaf?

You need 8 ingredients. The key ingredients include: 1 onion, minced, 1 small green pepper, chopped, 1 Tbsp. oil, 1/2 lb. ground beef or more, and more.

Is Skillet Beef Pilaf suitable as meat & poultry?

Yes, Skillet Beef Pilaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Skillet Beef Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skillet Beef Pilaf Recipe

Name: Skillet Beef Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, minced; 1 small green pepper, chopped; 1 Tbsp. oil; 1/2 lb. ground beef or more; 1/2 tsp. salt; 1/4 tsp. pepper; 1 c. uncooked rice; 1 can beef bouillon plus water to make 2 c.

Skillet Beef Pilaf – a delicious recipe with onion, green pepper, oil, ground beef, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 onion, minced
1 small green pepper, chopped
1 Tbsp. oil
1/2 lb. ground beef or more
1/2 tsp. salt
1/4 tsp. pepper
1 c. uncooked rice
1 can beef bouillon plus water to make 2 c.

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
658 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Skillet Beef Pilaf

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