Hot Chicken Sandwich Recipe

Name: Hot Chicken Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices day old white bread; 2 c. diced, cooked chicken; 1/4 c. diced celery; 1/4 c. diced onion; 1/4 c. diced green pepper; 1/4 c. mayonnaise; dash of salt and pepper; 2 c. milk; 2 eggs, beaten; 1 can cream of mushroom soup

Servings: persons

8 slices day old white bread
2 c. diced, cooked chicken
1/4 c. diced celery
1/4 c. diced onion
1/4 c. diced green pepper
1/4 c. mayonnaise
dash of salt and pepper
2 c. milk
2 eggs, beaten
1 can cream of mushroom soup

1
Place 4 slices bread on a single layer in a shallow 9 x 9-inch greased dish.
2
Combine all ingredients except eggs, soup, and milk.
3
Spread over bread and top with remaining bread.
4
Combine eggs and 1 1/2 cups milk and pour over bread.
5
Cover and refrigerate overnight.
6
Next day, combine soup and 1/2 cup milk and pour over bread.
7
Bake for 1 1/2 hours at 350u00b0.

480

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 slices day old white bread, 2 c. diced, cooked chicken, 1/4 c. diced celery, 1/4 c. diced onion, and more.

Yes, Hot Chicken Sandwich falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Chicken Sandwich

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