How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Chicken Salad Oriental?

You need 10 ingredients. The key ingredients include: 1 can cream of chicken soup, 1/2 c. mayonnaise, 2 Tbsp. soy sauce, 2 Tbsp. lemon juice, and more.

Is Hot Chicken Salad Oriental suitable as salads?

Yes, Hot Chicken Salad Oriental falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Hot Chicken Salad Oriental?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Chicken Salad Oriental Recipe

Name: Hot Chicken Salad Oriental
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can cream of chicken soup; 1/2 c. mayonnaise; 2 Tbsp. soy sauce; 2 Tbsp. lemon juice; 2 c. cooked cubed chicken; 1 1/2 c. chopped celery; 1 (8 oz.) can water chestnuts, drained, sliced; 1/2 c. chopped onion; 8 oz. twist macaroni, cooked, drained; 1 c. chow mein noodles

Fresh, crisp and full of flavor — this Hot Chicken Salad Oriental is a must-try. Made with cream of chicken soup, mayonnaise, soy sauce and lemon juice.…

This Hot Chicken Salad Oriental relies on simple, everyday ingredients such as cream of chicken soup, mayonnaise, soy sauce and lemon juice. It comes together quickly and makes 4 servings, at about 822 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Hot Chicken Salad Oriental

Tips for the best results

Variations & substitutions

My Personal Notes

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