Leeks Vinaigrette

Name: Leeks Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 leeks; 1 garlic clove, pressed; 1/2 teaspoon Dijon mustard; 3/4 teaspoon salt; 2 grindings of black pepper; 1/4 teaspoon sugar; 4 tablespoons white wine vinegar (or a fruit vinegar if available); 1 tablespoon fresh dill, minced; 1 tablespoon fresh parsley, minced; 1 tablespoon fresh basil, minced

Eats Now Editorial Team · 59 kcal · Salads

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Leeks Vinaigrette – a delicious recipe with leeks, garlic, mustard, salt, grindings of black pepper, sugar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

12 leeks
1 garlic clove, pressed
1/2 teaspoon Dijon mustard
3/4 teaspoon salt
2 grindings of black pepper
1/4 teaspoon sugar
4 tablespoons white wine vinegar (or a fruit vinegar if available)
1 tablespoon fresh dill, minced
1 tablespoon fresh parsley, minced
1 tablespoon fresh basil, minced

1
Wash leeks by soaking them in cold water and peeling off tough outer leaves.
2
Trim bottoms and tops, leaving 8 inches of leeks.
3
Steam 20 minutes.
4
Run cold water over them for a minute to bring down temperature.
5
Drain leeks.
6
Arrange on platter and pour vinaigrette over them.
7
Chill 1 hour.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 leeks, 1 garlic clove, pressed, 1/2 teaspoon Dijon mustard, 3/4 teaspoon salt, and more.

Yes, Leeks Vinaigrette falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
59 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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