How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Balsamic Vinaigrette?

You need 6 ingredients. The key ingredients include: ½ cup chicken broth, ½ cup olive oil, ¼ cup balsamic vinegar, 2 tablespoons green onions, chopped, and more.

Is Asian Balsamic Vinaigrette suitable as salads?

Yes, Asian Balsamic Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Asian Balsamic Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Balsamic Vinaigrette Recipe

Name: Asian Balsamic Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup chicken broth; ½ cup olive oil; ¼ cup balsamic vinegar; 2 tablespoons green onions, chopped; 2 teaspoons Dijon mustard; 1 teaspoon gingerroot, grated

Asian Balsamic Vinaigrette – a delicious recipe with chicken broth, olive oil, balsamic vinegar, green onions, mustard, gingerroot. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

½ cup chicken broth
½ cup olive oil
¼ cup balsamic vinegar
2 tablespoons green onions, chopped
2 teaspoons Dijon mustard
1 teaspoon gingerroot, grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
323 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Asian Balsamic Vinaigrette

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