Hot Chicken Salad Casserole

1. 1

   Stew chicken or use turkey.

2. 2

   Fill 2 cups with bite size pieces.

3. 3

   Mix in celery and almonds.

4. 4

   In another bowl, mix mayonnaise and soup.

5. 5

   Combine both mixtures.

6. 6

   Preheat oven to 300u00b0.

7. 7

   Pour mixture into casserole dish.

8. 8

   Poke holes in bag of chips with fork to let air out.

9. 9

   Crush chips with hand before opening bag.

10. 10

    Put chips on top of mixture.

11. 11

    Bake approximately 40 minutes.

12. 12

    About 5 or 10 minutes before it's done, sprinkle with grated cheese.

13. 13

    Yields 6 to 8 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.