Hot Chicken Salad Casserole

Eats Now Editorial Team · Salads

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Hot Chicken Salad Casserole – a delicious recipe with chicken, cream of chicken soup, mayonnaise, celery, onion, rice. Easy to follow and perfect for any occasion.

Servings: persons

2 c. chicken, diced and cooked (may use 2 tuna size cans white chicken)
1 can cream of chicken soup
3/4 c. mayonnaise
1/2 c. celery, diced
1 small onion, diced
1 c. Minute rice, cooked according to directions
1 Tbsp. lemon juice
1/2 tsp. salt
1/2 c. drained sliced water chestnuts
1 c. corn flake crumbs or cracker crumbs
1/4 c. margarine

1
Mix all ingredients together and spread in flat casserole. Melt 1/4 cup margarine and toss with 1 cup corn flake crumbs or cracker crumbs. May also use potato chip crumbs.
2
Sprinkle over rice mixture and bake 25 minutes at 350u00b0 to 375u00b0.
3
Can mix up night before and add crumbs right before baking.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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