Chilled Pea Cashew Salad Recipe

Name: Chilled Pea Cashew Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces fresh peas (can use frozen also); 1/3 cup bacon, cooked and chopped; 1 cup celery, diced; 1/2 cup sour cream; 3 green onions, chopped (or to taste); 1 cup whole cashews; 1/2 teaspoon Dijon mustard; 1 -2 minced fresh garlic clove; 1 cup Hidden Valley® Original Ranch® Dressing; salt and pepper (optional)

Servings: persons

10 ounces fresh peas (can use frozen also)
1/3 cup bacon, cooked and chopped
1 cup celery, diced
1/2 cup sour cream
3 green onions, chopped (or to taste)
1 cup whole cashews
1/2 teaspoon Dijon mustard
1 -2 minced fresh garlic clove
1 cup Hidden Valley® Original Ranch® Dressing
salt and pepper (optional)

1
Steam the peas (if you are using frozen peas just rinse in hot water, do not cook them).
2
Plunge the peas in ice or very cold water; drain and pat dry with a paper towel.
3
Place in a bowl with the nuts, bacon, green onion, celery and toss with sour cream.
4
In a small bowl, combine Ranch dressing, mustard and garlic, pour over the peas; toss to combine.
5
Season with salt and pepper (if using) to taste.
6
Chill for a minimum of 4 hours before serving.
7
Delicious!

301

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 10 ounces fresh peas (can use frozen also), 1/3 cup bacon, cooked and chopped, 1 cup celery, diced, 1/2 cup sour cream, and more.

Yes, Chilled Pea Cashew Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chilled Pea Cashew Salad

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