How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chilled Pea Cashew Salad?

You need 10 ingredients. The key ingredients include: 10 ounces fresh peas (can use frozen also), 1/3 cup bacon, cooked and chopped, 1 cup celery, diced, 1/2 cup sour cream, and more.

Is Chilled Pea Cashew Salad suitable as salads?

Yes, Chilled Pea Cashew Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chilled Pea Cashew Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chilled Pea Cashew Salad Recipe

Name: Chilled Pea Cashew Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces fresh peas (can use frozen also); 1/3 cup bacon, cooked and chopped; 1 cup celery, diced; 1/2 cup sour cream; 3 green onions, chopped (or to taste); 1 cup whole cashews; 1/2 teaspoon Dijon mustard; 1 -2 minced fresh garlic clove; 1 cup Hidden Valley® Original Ranch® Dressing; salt and pepper (optional)

Fresh, crisp and full of flavor — this Chilled Pea Cashew Salad is a must-try. Made with peas, bacon, celery and sour cream. Easy step-by-step instructi…

This Chilled Pea Cashew Salad relies on simple, everyday ingredients such as bacon, cooked and chopped, celery, diced, sour cream and whole cashews. It comes together quickly and makes 4 servings, at about 301 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Chilled Pea Cashew Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions