Hot Chicken Salad Recipe

Name: Hot Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. all-purpose flour; 1 tsp. salt, divided; 1/3 c. plus 1 Tbsp. shortening; 1 c. shredded sharp Cheddar cheese, divided; 2 Tbsp. water; 2 c. cubed cooked chicken; 1 c. chopped celery; 1 c. chopped green pepper; 2 tsp. grated onion; 1 Tbsp. lemon juice; 1 (4 oz.) jar pimiento, drained and chopped; 1 c. mayonnaise; 1 c. crushed potato chips

Servings: persons

1 c. all-purpose flour
1 tsp. salt, divided
1/3 c. plus 1 Tbsp. shortening
1 c. shredded sharp Cheddar cheese, divided
2 Tbsp. water
2 c. cubed cooked chicken
1 c. chopped celery
1 c. chopped green pepper
2 tsp. grated onion
1 Tbsp. lemon juice
1 (4 oz.) jar pimiento, drained and chopped
1 c. mayonnaise
1 c. crushed potato chips

1
Combine flour and 1/2 teaspoon salt.
2
Cut in shortening with 2 knives or a pastry blender until mixture resembles coarse cornmeal.
3
Add 1/2 cup cheese and water; stir until mixture forms a ball.
4
Roll dough to 1/8-inch thickness on a lightly floured board.
5
Fit into a 9-inch pie pan; crimp edges to seal.
6
Prick bottom and sides of pastry with a fork.
7
Bake at 475u00b0 for 8 to 10 minutes.

1142

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 c. all-purpose flour, 1 tsp. salt, divided, 1/3 c. plus 1 Tbsp. shortening, 1 c. shredded sharp Cheddar cheese, divided, and more.

Yes, Hot Chicken Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Chicken Salad

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