Grilled Vegetable Salad With Warm Balsamic Dressing And Crumbled Goat Cheese Recipe

Name: Grilled Vegetable Salad With Warm Balsamic Dressing And Crumbled Goat Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch Asparagus, Tough Ends Removed; 1 whole Zucchini, Sliced In Quarters Lengthwise; 1/2 whole Large Yellow Onion, Sliced Into Three Thick Slices; 1 whole Red Bell Pepper, Seeded And Quartered; 3 teaspoons Olive Oil, Divided; 1/3 cups Softened (store Bought, In A Jar, Packed In Oil Or Water) Sundried Tomatoes; 2 dashes Salt And Fresh Ground Black Pepper; 1 teaspoon Minced Garlic; 1/2 cups Balsamic Vinegar; 1-1/2 ounce, weight Crumbled Goat Cheese

Servings: persons

1 bunch Asparagus, Tough Ends Removed
1 whole Zucchini, Sliced In Quarters Lengthwise
1/2 whole Large Yellow Onion, Sliced Into Three Thick Slices
1 whole Red Bell Pepper, Seeded And Quartered
3 teaspoons Olive Oil, Divided
1/3 cups Softened (store Bought, In A Jar, Packed In Oil Or Water) Sundried Tomatoes
2 dashes Salt And Fresh Ground Black Pepper
1 teaspoon Minced Garlic
1/2 cups Balsamic Vinegar
1-1/2 ounce, weight Crumbled Goat Cheese

1
["Heat grill to medium heat. In a large bowl toss asparagus, zucchini, onion and red pepper with 2 teaspoons of olive oil, then sprinkle with salt and pepper. Place vegetables onto heated grill and cook for 5-7 minutes on each side (or until lightly charred and softened). Remove from grill.", "Chop grilled vegetables into 1"" pieces and place in a medium bowl. Add in sundried tomatoes. Cover bowl to keep vegetables warm.", "Heat remaining 1 teaspoon of olive oil over medium-high heat in a skillet. Add garlic and saute until fragrant, 1-2 minutes. Add balsamic vinegar and bring to a boil. Reduce heat to medium low and stir continuously until thickened, 7-8 minutes. Thickened mixture should coat the back of a spoon.", "Spoon thickened vinegar over mixed vegetables and toss to coat. Sprinkle salad with crumbled goat cheese and serve.", "Nutrition Info per 1 cup: 119 calories, 6 g fat, 4.5 g protein, 9.5 g carbohydrates, 2 g fiber"]

182

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 bunch Asparagus, Tough Ends Removed, 1 whole Zucchini, Sliced In Quarters Lengthwise, 1/2 whole Large Yellow Onion, Sliced Into Three Thick Slices, 1 whole Red Bell Pepper, Seeded And Quartered, and more.

Yes, Grilled Vegetable Salad With Warm Balsamic Dressing And Crumbled Goat Cheese falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Vegetable Salad With Warm Balsamic Dressing And Crumbled Goat Cheese

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