How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Chicken Salad?

You need 12 ingredients. The key ingredients include: 1 1/2 c. chicken, cooked and chopped, 1 c. almonds, crushed, 1 (10 3/4 oz.) can cream of chicken or mushroom soup, 1 c. celery, sliced, and more.

Is Hot Chicken Salad suitable as salads?

Yes, Hot Chicken Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Hot Chicken Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Chicken Salad Recipe

Name: Hot Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. chicken, cooked and chopped; 1 c. almonds, crushed; 1 (10 3/4 oz.) can cream of chicken or mushroom soup; 1 c. celery, sliced; 2 Tbsp. minced onions; 1/2 tsp. salt; 1/4 tsp. pepper; 1 Tbsp. lemon juice; 3/4 c. mayonnaise; 3 eggs, hard-boiled; 1 c. rice, cooked; 2 c. potato chips, crushed

Fresh, crisp and full of flavor — this Hot Chicken Salad is a must-try. Made with chicken, almonds, cream of chicken and celery. Easy step-by-step instr…

This Hot Chicken Salad relies on simple, everyday ingredients such as chicken, cooked and chopped, almonds, crushed, celery, sliced and minced onions. It comes together quickly and makes 4 servings, at about 1793 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1793

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Hot Chicken Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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