Grilled Snapper with an Herb Salad

1. 1

   Preheat grill.

2. 2

   Clean and gut fish, remove top and bottom fins, scale and remove gills.

3. 3

   Brush with 1 tablespoon olive oil and place on grill and cook until done, about 20 to 25 minutes, turning once.

4. 4

   Meanwhile, toss herbs and flowers into a mixing bowl.

5. 5

   Add 2 tablespoons olive oil, lemon zest and juice and salt and pepper to taste.

6. 6

   Toss and set aside.

7. 7

   When fish is done, remove to serving platter, garnish with herb salad and serve with oil and lemon juice.

* Per serving · 4 servings · Values may vary.

No additional tips available.