Fresh, crisp and full of flavor — this Grilled Snapper with an Herb Salad is a must-try. Made with fish, extra virgin olive oil, fresh basil and fresh m…
This Grilled Snapper with an Herb Salad relies on simple, everyday ingredients such as fresh basil leaves, fresh mint leaves, fresh fennel fronds and fresh sorrel. It comes together quickly and makes 4 servings, at about 108 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026