Hot Chicken Salad

Name: Hot Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cooked and diced chicken; 2 c. diced celery; 1/2 tsp. salt; 1 c. mayonnaise; 2 Tbsp. lemon juice; 1 c. sliced water chestnuts; 1/2 c. slivered almonds; 2 tsp. grated onion; 1 c. crushed potato chips; 1/2 c. grated American cheese

Eats Now Editorial Team · 969 kcal · Salads

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Hot Chicken Salad – a delicious recipe with chicken, celery, salt, mayonnaise, lemon juice, water. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 c. cooked and diced chicken
2 c. diced celery
1/2 tsp. salt
1 c. mayonnaise
2 Tbsp. lemon juice
1 c. sliced water chestnuts
1/2 c. slivered almonds
2 tsp. grated onion
1 c. crushed potato chips
1/2 c. grated American cheese

1
Mix together all ingredients except chips and cheese. Sprinkle them over top of mixture and bake in a 350u00b0 oven for 30 minutes or until bubbly.

969

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. cooked and diced chicken, 2 c. diced celery, 1/2 tsp. salt, 1 c. mayonnaise, and more.

Yes, Hot Chicken Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
969 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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