"Kensington" German Potato Salad

1. 1

   In a large frying pan cook diced bacon until very crisp.

2. 2

   Remove bacon and discard fat.

3. 3

   In a bowl beat together water, vinegar, and egg (be sure the egg is completely beaten into the water and vinegar to avoid scrambling).

4. 4

   Bring to a boil in the some frying pan used to cook the bacon and cook until slightly thick (be sure to scrape the bacon essence into the dressing).

5. 5

   Remove from the hear and stir in the sugar and celery seed.

6. 6

   Pour over cooked, drained potatoes and add salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.