Hot Chicken Salad

Name: Hot Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. chicken; 1 1/2 c. celery; 1 can water chestnuts; 1 small jar pimentos; salt and pepper; 1 c. mayonnaise; 2 Tbsp. chopped onion; 2 tsp. lemon juice; 1/2 c. cheese; 1 c. crushed potato chips (Ruffles)

Eats Now Editorial Team · 791 kcal · Salads

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Hot Chicken Salad – a delicious recipe with chicken, celery, water chestnuts, pimentos, salt, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 c. chicken
1 1/2 c. celery
1 can water chestnuts
1 small jar pimentos
salt and pepper
1 c. mayonnaise
2 Tbsp. chopped onion
2 tsp. lemon juice
1/2 c. cheese
1 c. crushed potato chips (Ruffles)

1
Mix all the ingredients except crushed potato chips.
2
Put potato chips on top of mixture.
3
Bake at 350u00b0 for 30 minutes.

791

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. chicken, 1 1/2 c. celery, 1 can water chestnuts, 1 small jar pimentos, and more.

Yes, Hot Chicken Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
791 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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