Hot Chicken Salad

Name: Hot Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. grated cheese; 1 c. cream of chicken soup; 1 c. diced chicken; 1/4 tsp. salt; 1/2 c. sliced almonds; 2 tsp. diced onion; 1 c. cooked rice; 3/4 c. mayonnaise; 1 tsp. lemon juice; 1 c. diced celery

Eats Now Editorial Team · 1146 kcal · Salads

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Hot Chicken Salad – a delicious recipe with grated cheese, cream of chicken soup, chicken, salt, almonds, onion. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 c. grated cheese
1 c. cream of chicken soup
1 c. diced chicken
1/4 tsp. salt
1/2 c. sliced almonds
2 tsp. diced onion
1 c. cooked rice
3/4 c. mayonnaise
1 tsp. lemon juice
1 c. diced celery

1
Combine undiluted soup with all ingredients, except cheese. Mix well. Put into casserole dish and spread cheese over top. Place in oven at 350u00b0 until warm through and cheese is melted.

1146

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. grated cheese, 1 c. cream of chicken soup, 1 c. diced chicken, 1/4 tsp. salt, and more.

Yes, Hot Chicken Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1146 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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