Hot Chicken Nacho Dip (You Won'T Want To Share!!) Recipe

Name: Hot Chicken Nacho Dip (You Won'T Want To Share!!)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb chicken (1/2 inch cubes); 1 lb mushroom (sliced); 2 large tomatoes (diced); 2 cups lettuce (shredded); 1 can black olives (sliced); 1/2 cup green onion (diced); 1 cup mozzarella cheese (shredded); 1 cup colby-monterey jack cheese (shredded); 1 pint sour cream; dale sauce marinade (or other soy based marinade)

Servings: persons

1 lb chicken (1/2 inch cubes)
1 lb mushroom (sliced)
2 large tomatoes (diced)
2 cups lettuce (shredded)
1 can black olives (sliced)
1/2 cup green onion (diced)
1 cup mozzarella cheese (shredded)
1 cup colby-monterey jack cheese (shredded)
1 pint sour cream
dale sauce marinade (or other soy based marinade)

1
Preheat oven to 350 Degrees. Marinate chicken in Dale Sauce or other marinade for at least one hour in fridge.
2
Drain.
3
Fry until cooked in hot skillet.
4
Transfer to a bowl and toss with all of the sour cream.
5
Place in a 9X13 pan or other casserole pan and top with black olives, top with mushrooms.
6
Top this with both cheeses.
7
Bake 30 minutes at 350 Degrees or until cheese is melted and slightly browned.
8
Top with tomatoes, lettuce, and green onions and serve immediately with thick tortilla chips.
9
This could be the best nacho dip in the world!

477

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb chicken (1/2 inch cubes), 1 lb mushroom (sliced), 2 large tomatoes (diced), 2 cups lettuce (shredded), and more.

Yes, Hot Chicken Nacho Dip (You Won'T Want To Share!!) falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Chicken Nacho Dip (You Won'T Want To Share!!)

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