How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deer Sausage?

You need 7 ingredients. The key ingredients include: 2 1/2 lb. ground venison, 2 tsp. garlic salt, 1/2 tsp. garlic powder, 2 Tbsp. Morton curing salt, and more.

Is Deer Sausage suitable as meat & poultry?

Yes, Deer Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Deer Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deer Sausage Recipe

Name: Deer Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lb. ground venison; 2 tsp. garlic salt; 1/2 tsp. garlic powder; 2 Tbsp. Morton curing salt; 2 Tbsp. black pepper; 1 Tbsp. liquid smoke; 1 c. water

Deer Sausage – a delicious recipe with ground venison, garlic salt, garlic powder, curing salt, black pepper, liquid smoke. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 1/2 lb. ground venison
2 tsp. garlic salt
1/2 tsp. garlic powder
2 Tbsp. Morton curing salt
2 Tbsp. black pepper
1 Tbsp. liquid smoke
1 c. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
7 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Dundee Lamb Chops
My Cha Que
Root Beer Pork Chops
Super Slow Cooker Pot Roast

Deer Sausage

How did you like this recipe?

Frequently Asked Questions