How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Casserole With Cornbread Topping?

You need 15 ingredients. The key ingredients include: 1 lb ground beef, 1 lb bulk mild Italian sausage, 1 cup frozen corn, thawed, 1 medium green bell pepper, finely chopped, and more.

Is Mexican Casserole With Cornbread Topping suitable as meat & poultry?

Yes, Mexican Casserole With Cornbread Topping falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexican Casserole With Cornbread Topping?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Casserole With Cornbread Topping Recipe

Name: Mexican Casserole With Cornbread Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 lb bulk mild Italian sausage; 1 cup frozen corn, thawed; 1 medium green bell pepper, finely chopped; 1 medium onion, finely chopped; 1 medium garlic clove, minced; 1 teaspoon paprika; 1/4 teaspoon cayenne pepper (optional); 1 ounce taco seasoning mix; 1 (8 ounce) can tomato sauce; 1 (10 ounce) can diced tomatoes and green chilies; 2 -3 cups shredded cheddar cheese or 2 -3 cups monterey jack cheese; 1 (6 ounce) package cornbread mix; 2/3 cup milk; 1 egg

Bake this irresistible Mexican Casserole With Cornbread Topping at home. Made with ground beef, Italian sausage, frozen corn and green bell pepper. Easy…

This Mexican Casserole With Cornbread Topping relies on simple, everyday ingredients such as ground beef, bulk mild italian sausage, frozen corn, thawed and medium onion, finely chopped. It comes together quickly and makes 4 servings, at about 679 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mexican Casserole With Cornbread Topping

Tips for the best results

Variations & substitutions

My Personal Notes

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