Mexican Casserole With Cornbread Topping Recipe

Name: Mexican Casserole With Cornbread Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 lb bulk mild Italian sausage; 1 cup frozen corn, thawed; 1 medium green bell pepper, finely chopped; 1 medium onion, finely chopped; 1 medium garlic clove, minced; 1 teaspoon paprika; 1/4 teaspoon cayenne pepper (optional); 1 ounce taco seasoning mix; 1 (8 ounce) can tomato sauce; 1 (10 ounce) can diced tomatoes and green chilies; 2 -3 cups shredded cheddar cheese or 2 -3 cups monterey jack cheese; 1 (6 ounce) package cornbread mix; 2/3 cup milk; 1 egg

Servings: persons

1 lb ground beef
1 lb bulk mild Italian sausage
1 cup frozen corn, thawed
1 medium green bell pepper, finely chopped
1 medium onion, finely chopped
1 medium garlic clove, minced
1 teaspoon paprika
1/4 teaspoon cayenne pepper (optional)
1 ounce taco seasoning mix
1 (8 ounce) can tomato sauce
1 (10 ounce) can diced tomatoes and green chilies
2 -3 cups shredded cheddar cheese or 2 -3 cups monterey jack cheese
1 (6 ounce) package cornbread mix
2/3 cup milk
1 egg

1
Preheat oven to 350'. Grease a 13x9 inch glass baking dish.
2
Place a large skillet over medium-high heat. Brown beef and sausage; drain.
3
Add corn, pepper, onion, garlic, paprika, cayenne, taco seasoning, tomato sauce, tomatoes, and 3/4 cup water. Bring to a boil, reduce the heat, and simmer, uncovered, until slightly thickened, about 10 to 15 minutes, stirring frequently.
4
Spoon the mixture into the greased pan. Sprinkle evenly with the shredded cheese.
5
Combine the cornbread mix, milk and egg in a bowl; mix well. Pour evenly over the beef mixture. Bake, uncovered, 30 minutes or until golden.

679

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb ground beef, 1 lb bulk mild Italian sausage, 1 cup frozen corn, thawed, 1 medium green bell pepper, finely chopped, and more.

Yes, Mexican Casserole With Cornbread Topping falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Casserole With Cornbread Topping

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