How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey and Egg Noodle Soup?

You need 10 ingredients. The key ingredients include: 2 tablespoons unsalted butter, 2 medium onions, chopped, 3 garlic cloves, minced, Kosher salt, and more.

Is Turkey and Egg Noodle Soup suitable as pasta & noodles?

Yes, Turkey and Egg Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Turkey and Egg Noodle Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey and Egg Noodle Soup Recipe

Name: Turkey and Egg Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons unsalted butter; 2 medium onions, chopped; 3 garlic cloves, minced; Kosher salt; Freshly ground black pepper; 1 baking potato, cut into cubes; 2 pounds boneless skinless turkey thighs, cut into cubes; 8 cups turkey or chicken stock; 8 ounces wide egg noodles; 2 tablespoons micro greens

Warm up with this hearty Turkey and Egg Noodle Soup recipe. Made with unsalted butter, onions, garlic and Kosher salt. Easy step-by-step instructions in…

This Turkey and Egg Noodle Soup relies on simple, everyday ingredients such as unsalted butter, medium onions, chopped, garlic cloves, minced and kosher salt. It comes together quickly and makes 4 servings, at about 1628 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1628

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Turkey and Egg Noodle Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions