Spiced Orange Yams and Pork Chops Recipe

Name: Spiced Orange Yams and Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (16 ounce) cans yams; 1 (6 ounce) can frozen orange juice concentrate, thawed; 1 tablespoon lemon juice; 3 tablespoons dark brown sugar; 1 teaspoon ground ginger; 1 dash ground cloves; ¾ teaspoon salt; 6 pork chops, trimmed of fat,1 inch thick; 1 tablespoon oil or 1 tablespoon canola oil; 1 orange, thinly sliced,garnish (optional); 6 sprigs fresh parsley, garnish (optional)

Servings: persons

3 (16 ounce) cans yams
1 (6 ounce) can frozen orange juice concentrate, thawed
1 tablespoon lemon juice
3 tablespoons dark brown sugar
1 teaspoon ground ginger
1 dash ground cloves
¾ teaspoon salt
6 pork chops, trimmed of fat,1 inch thick
1 tablespoon oil or 1 tablespoon canola oil
1 orange, thinly sliced,garnish (optional)
6 sprigs fresh parsley, garnish (optional)

1
Drain yams, saving canning liquid; set aside yams for now.
2
Measure out about 2 cups liquid (add water if necessary) and add orange juice, sugar, lemon juice, and seasonings.
3
Brown chops well on each side in oil in a heavy skillet; drain off fat- don't overcook, just brown them.
4
Pour syrup mixture over chops, cover, and simmer on low heat for 45 minutes,turning chops over occasionally and adding a touch of water if needed, and adding the yams during the last 15 minutes of cooking time, spooning the sauce over the yams and chops to coat.
5
Serve chops with yams and sauce ladled on top of each serving, garnished with a parsley and orange slices.

467

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 (16 ounce) cans yams, 1 (6 ounce) can frozen orange juice concentrate, thawed, 1 tablespoon lemon juice, 3 tablespoons dark brown sugar, and more.

Yes, Spiced Orange Yams and Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiced Orange Yams and Pork Chops

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