How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spiced Orange Yams and Pork Chops?

You need 11 ingredients. The key ingredients include: 3 (16 ounce) cans yams, 1 (6 ounce) can frozen orange juice concentrate, thawed, 1 tablespoon lemon juice, 3 tablespoons dark brown sugar, and more.

Is Spiced Orange Yams and Pork Chops suitable as meat & poultry?

Yes, Spiced Orange Yams and Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spiced Orange Yams and Pork Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiced Orange Yams and Pork Chops Recipe

Name: Spiced Orange Yams and Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (16 ounce) cans yams; 1 (6 ounce) can frozen orange juice concentrate, thawed; 1 tablespoon lemon juice; 3 tablespoons dark brown sugar; 1 teaspoon ground ginger; 1 dash ground cloves; ¾ teaspoon salt; 6 pork chops, trimmed of fat,1 inch thick; 1 tablespoon oil or 1 tablespoon canola oil; 1 orange, thinly sliced,garnish (optional); 6 sprigs fresh parsley, garnish (optional)

Try this homemade Spiced Orange Yams and Pork Chops recipe the whole family will love. Made with yams, orange juice concentrate, lemon juice and dark br…

This Spiced Orange Yams and Pork Chops relies on simple, everyday ingredients such as (16 ounce) cans yams, lemon juice, dark brown sugar and ground ginger. It comes together quickly and makes 4 servings, at about 467 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spiced Orange Yams and Pork Chops

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions